Dinner

Rosemary and Garlic roast is for Dinner.

Rosemary and Garlic roast takes 20 minutes to prepare.

Rosemary and Garlic roast takes 300 minutes to cook.

Rosemary and Garlic roast makes 16 servings.

The ingredients for Rosemary and Garlic roast are:

* Top Sirloin Roast 4lbs
* 10 baby carrots
* Onions red and white pearl onions peeled
* Mushrooms, fresh, 1 cup, pieces or slices
* Sherry Cooking Wine 1 cup
* Thyme, fresh, 1 tsp
* Rosemary, 1 tbsp
* Chicken Broth 1 cup (8 fl oz)
* Garlic, 8 cloves
* 1 cup water
* 2 tablespoons cornstarch

Here is how you make Rosemary and Garlic roast:

Pour all of the liquids into a slow cooker, add the mushrooms, carrots and pearl onions. Then add fresh thyme and rosemary. Cut the roast into smaller chunks and trim it of all visible fat for the 5 hour cooking time, cut holes into the roast and insert slices from 6 cloves of garlic into the holes in all the pieces. Add another couple cloves to the slow cooker, toss it all in and let it cook on low for 8 to 10 hours and on low for 5 to 6 hours. At the end of the cooking time, mix the cornstarch with some water, whisk and add it to the slow cooker, let cook another 10 minutes or so. ** I used top sirloin roast because it's leaner and more tender, but you can use any roast. You can add potatoes to it if you wish but the nutrition was calculated without them. I serve it over my mashed root vegetable recipe. Number of Servings: 16Recipe submitted by SparkPeople user DREAMWRITER.

The nutritional information for Rosemary and Garlic roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.8

• Total Fat: 9.3 g
• Cholesterol: 101.0 mg
• Sodium: 274.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 35.5 g