Dinner

Garlic Rosemary Marinated Lamb Chops is for Dinner.

Garlic Rosemary Marinated Lamb Chops takes 5 minutes to prepare.

Garlic Rosemary Marinated Lamb Chops takes 15 minutes to cook.

Garlic Rosemary Marinated Lamb Chops makes 3 servings.

The ingredients for Garlic Rosemary Marinated Lamb Chops are:

2 tbsp fresh Rosemary or 1 tsp dried
1/4 cup Olive Oil
1 tbsp chopped Garlic
24 oz Lamb Chop

Here is how you make Garlic Rosemary Marinated Lamb Chops:

In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it).Add the chops to the marinade, coat well and cover with plastic wrap.Marinade over night in refrigerator; cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve.Serving Size:?Makes 3 servings

The nutritional information for Garlic Rosemary Marinated Lamb Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 472.5

• Total Fat: 29.2 g
• Cholesterol: 145.2 mg
• Sodium: 146.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 46.9 g