Dinner

Rosemary Garlic Baby Back Ribs is for Dinner.

Rosemary Garlic Baby Back Ribs takes 5 minutes to prepare.

Rosemary Garlic Baby Back Ribs takes 60 minutes to cook.

Rosemary Garlic Baby Back Ribs makes 4 servings.

The ingredients for Rosemary Garlic Baby Back Ribs are:

2lb lb(907 g) (907 g) pork back ribs
3 cloves garlic, minced
2tbsp tbsp(25 mL) (25 mL) chopped fresh rosemary
1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil
1tsp tsp(5 mL) (5 mL) salt
1/2tsp tsp(2 mL) (2 mL) hot pepper flakes
1/2tsp tsp(2 mL) (2 mL) pepper

Here is how you make Rosemary Garlic Baby Back Ribs:

Remove membrane from underside of ribs, if attached; cut into 4 sections of 3 or 4 ribs each.In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. ( I did it the night before and it was awesome!) Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burner(s) to medium heat.Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour. Number of Servings: 4Recipe submitted by SparkPeople user GAMERGIRL22.

The nutritional information for Rosemary Garlic Baby Back Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.1

• Total Fat: 22.4 g
• Cholesterol: 145.2 mg
• Sodium: 734.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.8 g
• Protein: 44.0 g