Dinner

Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade is for Dinner.

Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade takes 5 minutes to prepare.

Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade takes 10 minutes to cook.

Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade makes 4 servings.

The ingredients for Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade are:

Marinade:

1/4 cup frozen orange juice concentrate
1/4 balsamic vinegar
1 tbsp sesame oil (optional)
1 tbsp evoo
3 tsp minced garlic
1 tbsp minced/grated fresh ginger (optional)
1 tsp salt
1 tsp black pepper

4 salmon steak fillets

Here is how you make Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade:

Mix together all of the marinade ingredients and then pour into a shallow dish or pan or re-sealable plastic bag. Add the salmon and marinate for at least 15 minutes up to one hour in the refrigerator. Make sure all of that the marinade coats all of the fish. Heat up your broiler or a grill and cook for 4 minutes on each side (you may need more time depending on how well done you like your salmon and the heat of your cooking method).Serving Size: 1 salmon steak per person (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user SUSIESER.

The nutritional information for Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.0

• Total Fat: 17.6 g
• Cholesterol: 88.0 mg
• Sodium: 1,253.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.1 g
• Protein: 34.1 g

The dietary needs meet for Broiled Salmon Steaks with Orange, Balsalmic, Garlic Marinade is Gluten Free