The recipe Garlic Parm Crusted Salmon
Garlic Parm Crusted Salmon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garlic Parm Crusted Salmon!
Garlic Parm Crusted Salmon
- What Course Is Garlic Parm Crusted Salmon?
- How Long Does Garlic Parm Crusted Salmon Recipe Take To Prepare?
- How Long Does Garlic Parm Crusted Salmon Recipe Take To Cook?
- How Many Servings Does Garlic Parm Crusted Salmon Recipe Make?
- What Are The Ingredients For Garlic Parm Crusted Salmon Recipe?
- How Do I Make Garlic Parm Crusted Salmon?
- What's The Nutritional Info For Garlic Parm Crusted Salmon?
- What Type Of Cuisine Is Garlic Parm Crusted Salmon?
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Used a thing of garlic cheese for this recipe to make an easy quick salmon recipe What Course Is Garlic Parm Crusted Salmon?Garlic Parm Crusted Salmon is for Dinner. How Long Does Garlic Parm Crusted Salmon Recipe Take To Prepare?Garlic Parm Crusted Salmon takes 10 minutes to prepare. How Long Does Garlic Parm Crusted Salmon Recipe Take To Cook?Garlic Parm Crusted Salmon takes 15 minutes to cook. How Many Servings Does Garlic Parm Crusted Salmon Recipe Make?Garlic Parm Crusted Salmon makes 1 servings. What Are The Ingredients For Garlic Parm Crusted Salmon Recipe?The ingredients for Garlic Parm Crusted Salmon are: Parmesan Cheese, grated, 1 tbspWegmans Finishin Butter, Garlic Cheese, 1 tbsp Atlantic Salmon (fish), 3 oz How Do I Make Garlic Parm Crusted Salmon?Here is how you make Garlic Parm Crusted Salmon: Thaw the salmon. ( I used some nice frozen salmon)Preheat oven to 350. Place fish in shallow baking pan and sprinkle parmesan cheese over the filet. Top with the Finishing butter and bake. Rule of thumb 10 minutes per inch of fish thickness. If not done check every 2 minutes until the fish flakes nicely when tested with a fork.Serving Size: Makes one tasty FiletNumber of Servings: 1Recipe submitted by SparkPeople user KERABERA.What's The Nutritional Info For Garlic Parm Crusted Salmon?The nutritional information for Garlic Parm Crusted Salmon is:
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