Dinner

German Skillet Supper is for Dinner.

German Skillet Supper takes 10 minutes to prepare.

German Skillet Supper takes 25 minutes to cook.

German Skillet Supper makes 6 servings.

The ingredients for German Skillet Supper are:

Peppers, sweet, raw, sliced, 1 large
Red Potato, about 5, chopped with skins
Onions, raw, 1 cup, chopped
Apples, fresh, 1 large, chopped with skins
Sauerkraut, 1 small package, drained
Hillshire Farm Polska Kielbasa, 1 package, sliced
Garlic, 3 cloves chopped
Cauliflower, raw, 1 head, large, separated into florets
water, 2 tbsp

Here is how you make German Skillet Supper:

In large skillet over medium-high heat, simmer water and cauliflower for 5 minutes, covered. Drain water. Add pepper, onion, potato, and stir-fry over medium-high heat for 5 minutes; add garlic and kielbasa and stir-fry for another 5 minutes or until potatoes start to indicate done-ness. Fold in apples and sauerkraut; stir-fry for another 5 minutes. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for German Skillet Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.2

• Total Fat: 14.8 g
• Cholesterol: 20.8 mg
• Sodium: 628.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.9 g
• Protein: 10.6 g

German Skillet Supper is German cuisine.

The dietary needs meet for German Skillet Supper is Gluten Free