Dinner

Updated Grandma's German Saurkraut and Brats is for Dinner.

Updated Grandma's German Saurkraut and Brats takes 10 minutes to prepare.

Updated Grandma's German Saurkraut and Brats takes 120 minutes to cook.

Updated Grandma's German Saurkraut and Brats makes 6 servings.

The ingredients for Updated Grandma's German Saurkraut and Brats are:

Caraway Seed, 2 tsp
Saurkraut, 2 cup
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l [green apples]
Onions, raw, 1 cup, chopped
Honeysuckle White Turkey Bratwurst, 6 serving

Here is how you make Updated Grandma's German Saurkraut and Brats:

Brown sausage, drain and add onions and simmer about 10 minutes. Add sauerkraut and caraway seed. Simmer for 1 hour, add sliced apples and simmer again for 30 minutes. Add a little water occasionally to keep it from cooking dry.Number of Servings: 6Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Updated Grandma's German Saurkraut and Brats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.5

• Total Fat: 9.4 g
• Cholesterol: 75.0 mg
• Sodium: 844.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.3 g
• Protein: 18.6 g

Updated Grandma's German Saurkraut and Brats is German cuisine.