Dinner

Mireille Guiliano's Beet and Ginger Gaspacho is for Dinner.

Mireille Guiliano's Beet and Ginger Gaspacho takes 20 minutes to prepare.

Mireille Guiliano's Beet and Ginger Gaspacho takes several minutes to cook.

Mireille Guiliano's Beet and Ginger Gaspacho makes 4 servings.

The ingredients for Mireille Guiliano's Beet and Ginger Gaspacho are:

275 g Cooked beets - peeled and diced
1 tomato, peeled and diced
1 garlic clove, peeled and chopped
1 medium onion, peeled and chopped
1 tablespoon ginger, peeled and chopped
1 teaspoon wasabi
1 tablespoon red wine vinegar
2 tablespoons olive oil
450 ml chicken broth
1 tablespoon greek yoghurt
Salt and freshly ground pepper

Here is how you make Mireille Guiliano's Beet and Ginger Gaspacho:

1. Place beets, tomoato, garlic, onion, ginger, wasabi, vinegar, olive oil, chicken broth, and yoghurt in a food processor and puree until smooth(This has a very strong onion taste, add more yoghurt to soften the taste a bit. )Purchase pre-boiled beets to save time.Serve cold with a dollop of yoghurt.The color is unreal!Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYKRISTINE.

The nutritional information for Mireille Guiliano's Beet and Ginger Gaspacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.1

• Total Fat: 7.3 g
• Cholesterol: 2.4 mg
• Sodium: 667.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

Mireille Guiliano's Beet and Ginger Gaspacho is French cuisine.

The dietary needs meet for Mireille Guiliano's Beet and Ginger Gaspacho is Low Fat