The recipe Ginger Soba
Ginger Soba recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ginger Soba!
Ginger Soba
- What Course Is Ginger Soba?
- How Long Does Ginger Soba Recipe Take To Prepare?
- How Long Does Ginger Soba Recipe Take To Cook?
- How Many Servings Does Ginger Soba Recipe Make?
- What Are The Ingredients For Ginger Soba Recipe?
- How Do I Make Ginger Soba?
- What's The Nutritional Info For Ginger Soba?
- What Type Of Cuisine Is Ginger Soba?
- What Dietary Needs Does Ginger Soba Meet?
Ginger Soba |
---|
adapted from 101 cookbooks What Course Is Ginger Soba?Ginger Soba is for Dinner. How Long Does Ginger Soba Recipe Take To Prepare?Ginger Soba takes several minutes to prepare. How Long Does Ginger Soba Recipe Take To Cook?Ginger Soba takes several minutes to cook. How Many Servings Does Ginger Soba Recipe Make?Ginger Soba makes 4 servings. What Are The Ingredients For Ginger Soba Recipe?The ingredients for Ginger Soba are: 12 oz / 340 g dried soba noodlesGinger Dressing: 1 tablespoon freshly grated fresh ginger 1 teaspoon toasted sesame oil zest and juice of 1/2 a lemon 1/2 cup / 2.5 oz / 70 g chopped white onion 2 teaspoons honey 1/2 teaspoon salt, plus more to taste 3 tablespoons brown rice vinegar 1 celery stalk, strings removed, then chopped 3 tablesppons of olive oil 3 tablespoons of chopped tarragon, plus more to taste 350 grams (one package) of cubed tofu, pan-fried or baked until golden 1/3 cup toasted pumpkin seeds How Do I Make Ginger Soba?Here is how you make Ginger Soba: Cook the soba noodles in well salted water, drain, rinse under cold water, and shake off as much of the water as possible.In the meantime, make the dressing by combining the ginger, toasted sesame oil, lemon zest and juice, onion, honey, salt, vinegar, celery, and olive oil in a food processor. Blend until very smooth, then press aggressively through a strainer. Taste and tweak a bit if needed - the dressing should have a bit of bite, and an edge. It'll hit the pasta and you want it to be able to cut the starchiness. Set the dressing aside.In a large bowl, toss the soba noodles with most of the tarragon, the tofu, most of the pumpkin seeds, and about 2/3 of the dressing. Really get in there and toss well. Add more dressing if needed (I use all of it), and season again until the noodles are to your liking. It's nice to serve this with a few wedges of lemon on the side, or a bit of brown rice vinegar. Finish with the remaining tarragon and seeds.Serves 4 - 6.Prep time: 10 min - Cook time: 20 min Serving Size: Make 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user MADEMCHE.What's The Nutritional Info For Ginger Soba?The nutritional information for Ginger Soba is:
What Dietary Needs Does Ginger Soba Meet?The dietary needs meet for Ginger Soba is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian