Dinner

Ginger's Thigh's is for Dinner.

Ginger's Thigh's takes 10 minutes to prepare.

Ginger's Thigh's takes 360 minutes to cook.

Ginger's Thigh's makes 4 servings.

The ingredients for Ginger's Thigh's are:

4 chicken thighs, bone in but skin removed
1 "20 ounce" can of pineapple chunks in their own juice (about 2.5 cups)
1 tbsp powdered chicken boullon
.25 cup of water
2 tbsp low sodium soy sauce
2 tbsp brown sugar
1/2 teaspoon ground ginger powder
1 garlic clove, chopped finely
1/4 teaspoon pepper

For sauce:
2 tbsp cornstarch
2 tbsp water

Here is how you make Ginger's Thigh's:

Remove skin from chicken and rinse well. Shake off the chicken to remove water. Place in crockpot.Drain the pineapple juice into a bowl, and save the chunks for later. Add the boullon, water, soy sauce, brown sugar, ground ginger, garlic, salt, and pepper and mix. Pour into the crockpot.Cook on low for 4-6 hours. Just before you want to eat, mix the cornstartch and water in a separate bowl. Once it's mixed, pour into the crockpot and stir. Don't just pour it into the crockpot without mixing or you'll get lumps.Cook another 20 minutes on low.Number of Servings: 4Recipe submitted by SparkPeople user KATHE555.

The nutritional information for Ginger's Thigh's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.3

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 1,005.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g