The recipe Apricot-Glazed Scallops with Edamame
Apricot-Glazed Scallops with Edamame recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Apricot-Glazed Scallops with Edamame!
Apricot-Glazed Scallops with Edamame
- What Course Is Apricot-Glazed Scallops with Edamame?
- How Long Does Apricot-Glazed Scallops with Edamame Recipe Take To Prepare?
- How Long Does Apricot-Glazed Scallops with Edamame Recipe Take To Cook?
- How Many Servings Does Apricot-Glazed Scallops with Edamame Recipe Make?
- What Are The Ingredients For Apricot-Glazed Scallops with Edamame Recipe?
- How Do I Make Apricot-Glazed Scallops with Edamame?
- What's The Nutritional Info For Apricot-Glazed Scallops with Edamame?
- What Type Of Cuisine Is Apricot-Glazed Scallops with Edamame?
Apricot-Glazed Scallops with Edamame |
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What Course Is Apricot-Glazed Scallops with Edamame?Apricot-Glazed Scallops with Edamame is for Dinner. How Long Does Apricot-Glazed Scallops with Edamame Recipe Take To Prepare?Apricot-Glazed Scallops with Edamame takes several minutes to prepare. How Long Does Apricot-Glazed Scallops with Edamame Recipe Take To Cook?Apricot-Glazed Scallops with Edamame takes 15 minutes to cook. How Many Servings Does Apricot-Glazed Scallops with Edamame Recipe Make?Apricot-Glazed Scallops with Edamame makes 2 servings. What Are The Ingredients For Apricot-Glazed Scallops with Edamame Recipe?The ingredients for Apricot-Glazed Scallops with Edamame are: 2 oz bean thread noodles1/2 T EVOO 1/4 C minced white onion 1/2 T minced fresh ginger 1 clove garlic 1/3 pound (about 5 oz) large scallops - about 4 3/4 T soy sauce 2 T apricot preserves, all-natural 4 oz cooked edamame (I like the frozen pouch at Costco that you microwave. One pouch makes 4 oz cooked, shelled edamame) sea salt and pepper to taste How Do I Make Apricot-Glazed Scallops with Edamame?Here is how you make Apricot-Glazed Scallops with Edamame: Serves 2. 1. Soak noodles in hot water for 10 minutes. While they're soaking:2. Heat oil in large skillet on medium-high heat. Add onion, ginger and garlic and cook for 2 minutes. Add scallops and cook for 2 minutes, until opaque. In a small bowl, whisk soy sauce into apricot preserves. Add apricot mixture to skillet and bring to a simmer over same heat. Add edamade (shelled) and cook for 30 seconds. Remove from heat, season with S and P and serve scallop mixture over noodles. Number of Servings: 2Recipe submitted by SparkPeople user AFHARPERS.What's The Nutritional Info For Apricot-Glazed Scallops with Edamame?The nutritional information for Apricot-Glazed Scallops with Edamame is:
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