Dinner

Hoisin Glazed Tenderloin is for Dinner.

Hoisin Glazed Tenderloin takes several minutes to prepare.

Hoisin Glazed Tenderloin takes several minutes to cook.

Hoisin Glazed Tenderloin makes 4 servings.

The ingredients for Hoisin Glazed Tenderloin are:

2 Tbs minced green onions
2 Tbsp Hoisin sauce
1/2 tsp grated, peeled fresh ginger root
1/4 tsp crushed red pepper
1 garlic clove, minced
4 (4oz) beef tenderloin (3/4 inch thick) steaks
1/4 tsp salt
Olive oil cooking spray

Here is how you make Hoisin Glazed Tenderloin:

Combine first 5 ingredients in a small bowl. Sprinkle steaks with salt. Heat skillet coated with cooking spray over medium-high heat. Add steaks, and cook for 3 minutes on each side or until desired degree of doneness. Remove steaks from pan. Pour hoisin mixture into pan. Return steaks to pain; cook an additional 10 seconds, tossing well to coat. Number of Servings: 4Recipe submitted by SparkPeople user THEWALKINGQUEEN.

The nutritional information for Hoisin Glazed Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 21.5 g
• Cholesterol: 78.4 mg
• Sodium: 336.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 22.6 g