Dinner

Gluten Free Biscuits is for Dinner.

Gluten Free Biscuits takes 10 minutes to prepare.

Gluten Free Biscuits takes 15 minutes to cook.

Gluten Free Biscuits makes 9 servings.

The ingredients for Gluten Free Biscuits are:

2 Cups Gluten Free Flour mix
1 tsp Baking Powder
1/2 tsp Salt
3/4 tsp Baking Soda
1/4 cup butter
5 oz milk
5 oz water
1/2 Tbsp Cider vinegar
1 egg, beaten

Here is how you make Gluten Free Biscuits:

Mix dry ingredients together. Cut butter into chunks and blend into dry ingredients using a pastry blender. Add milk, water, vinegar and egg and mix together. Drop by large spoon onto baking sheet. Bake at 350 for 15 minutes. Should be golden brown.Serving Size: makes 9 large biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user KEVOLD.

The nutritional information for Gluten Free Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 163.8

• Total Fat: 5.8 g
• Cholesterol: 35.3 mg
• Sodium: 340.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g

The dietary needs meet for Gluten Free Biscuits is Gluten Free