The recipe Gluten Free Cupcake Meatloaves

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Gluten Free Cupcake Meatloaves recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Gluten Free Cupcake Meatloaves!

Gluten Free Cupcake Meatloaves

Gluten Free Cupcake Meatloaves Recipe
Gluten Free Cupcake Meatloaves

What Course Is Gluten Free Cupcake Meatloaves?

Gluten Free Cupcake Meatloaves is for Dinner.


How Long Does Gluten Free Cupcake Meatloaves Recipe Take To Prepare?

Gluten Free Cupcake Meatloaves takes 35 minutes to prepare.


How Long Does Gluten Free Cupcake Meatloaves Recipe Take To Cook?

Gluten Free Cupcake Meatloaves takes 30 minutes to cook.


How Many Servings Does Gluten Free Cupcake Meatloaves Recipe Make?

Gluten Free Cupcake Meatloaves makes 24 servings.


What Are The Ingredients For Gluten Free Cupcake Meatloaves Recipe?

The ingredients for Gluten Free Cupcake Meatloaves are:

* Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
* *Ground Beef 93% Lean, 32 oz (or 2 lbs) (remove)
* *Buttermilk, .25 cup (remove)
* Zucchini, 1 cup, sliced (remove)
* *Summer Squash, 1 cup, sliced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Onions, raw, 1 cup, chopped (remove)
* Parsley, dried, 3 tbsp (remove)
* Kellogg?s Corn Flakes Cereal, 2 cup (1 serving) (remove)
* Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
* Egg, fresh, 2 large (remove)
* *Ketchup, Heinz, 8 tbsp or 1/2 cup (remove)
Garlic, 4 tsp (remove)
Olive oil 1 tsp
Green pepper, 1 cup chopped
Barbecue sauce, 1 cup


How Do I Make Gluten Free Cupcake Meatloaves?

Here is how you make Gluten Free Cupcake Meatloaves:

Shred the zucchini, summer squash, green pepper, carrots and onions. Mince garlic. To warm skillet add oil, vegetables and garlic. Cook till tender, remove from heat to cool.In food processor - pulse corn flakes till rice sized pieces (or place in baggie and smash) transfer to large mixing bowl. Add buttermilk, mix and let sit for a few minutes. Add meats and all other ingredients to bowl. Add cooled vegetables to bowl. Add salt and pepper to taste (or any other spices to suit your taste). Mix well with hands. Roll into balls and place in nonstick muffin tins. Bake 30 minutes in 350degree oven. May add cheese to center of ball (cheddar, sharp, Laughing Cow, mozzarella) if desired, be sure to close up hole before placing in pan - NOT calculated in calories.Serving Size: Makes 24 muffin sized meatloaves (1 per serving)Number of Servings: 24Recipe submitted by SparkPeople user ODAMAYDIXIE.


What's The Nutritional Info For Gluten Free Cupcake Meatloaves?

The nutritional information for Gluten Free Cupcake Meatloaves is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 6.2 g
  • Cholesterol: 49.4 mg
  • Sodium: 197.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

What Dietary Needs Does Gluten Free Cupcake Meatloaves Meet?

The dietary needs meet for Gluten Free Cupcake Meatloaves is Gluten Free


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