Dinner

Gluten-Free Battered Fish is for Dinner.

Gluten-Free Battered Fish takes 15 minutes to prepare.

Gluten-Free Battered Fish takes 7 minutes to cook.

Gluten-Free Battered Fish makes 8 servings.

The ingredients for Gluten-Free Battered Fish are:

2 pounds fish (such as cod or halibut)
1 cup Bob's Red Mill gluten-free all purpose flour mix
1 cup cornstarch
1 tsp GF baking powder
1 tsp sugar
1 tsp cayenne
1 tsp garlic powder
1/2 tsp sea salt
approx 12 oz sparkling water or club soda

Oil for frying. Coconut oil works great!

Here is how you make Gluten-Free Battered Fish:

Combine cornstarch, gluten-free all purpose flour, baking powder, cayenne pepper, sugar, garlic powder, and salt in a mixing bowl. Add club soda and mix until the batter is smooth and not too thick or too thin. Start ith 8 oz. You want the batter to be thick enough to coat the fish pieces nicely. Not too runny. Add more liquid if the batter is too thick.Dip fish fillets in batter, making sure both sides are coated. Hold above the bowl to let excess batter drip off.Fry in hot oil until golden brown. I used heart-healthy coconut oil.Number of Servings: 8Recipe submitted by SparkPeople user FIT_HAWG.

The nutritional information for Gluten-Free Battered Fish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.6

• Total Fat: 15.1 g
• Cholesterol: 61.9 mg
• Sodium: 247.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.7 g
• Protein: 10.4 g

The dietary needs meet for Gluten-Free Battered Fish is Gluten Free