Dinner

Gluten Free Swedish Meatballs (Healthy) is for Dinner.

Gluten Free Swedish Meatballs (Healthy) takes several minutes to prepare.

Gluten Free Swedish Meatballs (Healthy) takes several minutes to cook.

Gluten Free Swedish Meatballs (Healthy) makes 8 servings.

The ingredients for Gluten Free Swedish Meatballs (Healthy) are:

28 turkey meatballs
2 14 ounce can of low-sodium beef broth
4 TBLS rice flour
1/2 cup cold water
2 teaspoon ground nutmeg
salt and peper, to taste
1 cup sour cream
1 box, 8.8oz Rice Noodles

Here is how you make Gluten Free Swedish Meatballs (Healthy):

In a small bowl, whisk together the flour and cold water, set aside. In a medium saute pan, heat the beef broth to a boil. Whisk the flour mixture into the boiling broth; reduce heat. Add the nutmeg, salt and pepper. Add the defrosted meatballs and allow them to heat in the broth mixture. When the meatballs and heated, add the sour cream and stir to combine. Reheat to taste. Serving Size: makes 8 even servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Gluten Free Swedish Meatballs (Healthy) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.0 g
• Cholesterol: 52.4 mg
• Sodium: 540.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.6 g
• Protein: 17.5 g