Dinner

Gluten Free Tortellini from scratch is for Dinner.

Gluten Free Tortellini from scratch takes 30 minutes to prepare.

Gluten Free Tortellini from scratch takes 7 minutes to cook.

Gluten Free Tortellini from scratch makes 4 servings.

The ingredients for Gluten Free Tortellini from scratch are:

1.6 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
1 tsp Xanthan Gum (by SRHAMM)
3 large Egg, fresh, whole, raw
8 oz Ricotta Cheese, part skim milk
0.5 tbsp Parmesan Cheese, grated

Here is how you make Gluten Free Tortellini from scratch:

Start with the dough1. In a large bowl, mix together the gluten free flour and xanthan gum evenly. 2. Make a well in the middle of the flour mix and crack and egg into the well. Use a fork to break the yolk and start mixing into the flour mix. The mixture will become light and sticky. 3. Dust your counter or a cutting board with flour. Knead the dough for 2 - 3 minutes until you get a smooth ball of dough. 4. From here you can either run it through a pasta roller or roll it out with a rolling pin evenly. Forming the Tortellini1. Using a 3-4 inch round cookie cutter, cut out pieces for each piece of tortellini. If you do not have a cookie cutter, you can use a glass and place it upside down into the flat dough.2. Break 1 egg into a bowl and mix it with a fork. Use another bowl to mix the cheeses.3. Take your first piece of cut out dough and brush the edges lightly with egg yolk. 4. Place about 1/3 teaspoon of cheese mixture onto 1 half of the piece. Fold the other half over and pinch the edges together lightly. 5. The tortellini should be in a half circular shape by now. From here take the two corners and curve them in toward each other. Pinch together and add a little bit of egg to help it stick. 6. Repeat steps 3-5 with the rest of your dough and cheese. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Gluten Free Tortellini from scratch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.3

• Total Fat: 8.9 g
• Cholesterol: 157.6 mg
• Sodium: 822.6 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 1.9 g
• Protein: 13.9 g

Gluten Free Tortellini from scratch is Italian cuisine.

The dietary needs meet for Gluten Free Tortellini from scratch is Gluten Free