The recipe Standard American Goulash

Made From Scratch Recipes

Standard American Goulash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Standard American Goulash!

Standard American Goulash

Standard American Goulash Recipe
Standard American Goulash

Pretty typical goulash almost every mom made in the 80s and 90s.

Standard American Goulash

What Course Is Standard American Goulash?

Standard American Goulash is for Dinner.


How Long Does Standard American Goulash Recipe Take To Prepare?

Standard American Goulash takes 5 minutes to prepare.


How Long Does Standard American Goulash Recipe Take To Cook?

Standard American Goulash takes 30 minutes to cook.


How Many Servings Does Standard American Goulash Recipe Make?

Standard American Goulash makes 8 servings.


What Are The Ingredients For Standard American Goulash Recipe?

The ingredients for Standard American Goulash are:

16 oz Ground beef
2 cup elbow shaped Macaroni, enriched
2 cup Tomato Sauce
2 cup Hunt's Diced Tomatoes
0 can (6 oz) Tomato Paste
3 tsp Garlic powder
1 medium (2-1/2" dia) Onions, raw
3 tsp Chili powder
1 tsp Pepper, black
3 tsp Oregano, ground (Or Italian seasoning)


How Do I Make Standard American Goulash?

Here is how you make Standard American Goulash:

1. Heavily seasoned raw meat - probably 2 teaspoon each of garlic powder, chili powder and Italian seasoning. Add pepper to taste. 2. Brown meat with onions and drain the fat. 3. Cook pasta al dente. 4. Add tomato sauce, pesto, and diced tomatoes to the beef. Let simmer while pasta finishes cooking. 5. Add in pasta and give a good stir. Add more seasonings if desired. 6. Let simmer, stirring occasionally for at least 15 to 20 minutes. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEEFGODDESS.


What's The Nutritional Info For Standard American Goulash?

The nutritional information for Standard American Goulash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 15.7 g
  • Cholesterol: 48.2 mg
  • Sodium: 480.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.9 g

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