Dinner

VLD Betty Crocker Hungarian Goulash is for Dinner.

VLD Betty Crocker Hungarian Goulash takes 30 minutes to prepare.

VLD Betty Crocker Hungarian Goulash takes 30 minutes to cook.

VLD Betty Crocker Hungarian Goulash makes 4 servings.

The ingredients for VLD Betty Crocker Hungarian Goulash are:

40 oz Turkey, Ground turkey, 93% lean
12 serving Ketchup-Heinz Tomato Ketchup (1 Tbsp)
1 clove Garlic
6 tsp Lea & Perrins, Worcestershire Sauce
0.125 cup Flour - Gold medal all purpose flour
6 tsp unpacked Brown Sugar
2 tsp Salt
.5 tsp dried mustard (by ROSEBERRY)
8 oz Banza Chickpea Pasta

Here is how you make VLD Betty Crocker Hungarian Goulash:

Spray Dutch oven with oil.Add beef, onion and garlic; cook until meat is brown and tneder.Stir in ketchup, Worcestshire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.Cover and simmer for 2 to 2 1/2 hours.Blend flour and 1/4 cup water, stir gradually into meat mixture.Heat to boiling, stirring constantly for one minute.Serve over noodles.Serving Size: 6Number of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for VLD Betty Crocker Hungarian Goulash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 688.1

• Total Fat: 23.5 g
• Cholesterol: 200.0 mg
• Sodium: 2,010.2 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 8.1 g
• Protein: 69.6 g