The recipe Realish Hungarian Goulash

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Realish Hungarian Goulash recipe is a Dinner meal that takes 140 minutes to make. If you enjoy for Dinner, you will like Realish Hungarian Goulash!

Realish Hungarian Goulash

Realish Hungarian Goulash Recipe
Realish Hungarian Goulash

This is a slightly healthier version of the original, using non-fat plain Greek yogurt in place of sour cream, and whole wheat egg noodles

What Course Is Realish Hungarian Goulash?

Realish Hungarian Goulash is for Dinner.


How Long Does Realish Hungarian Goulash Recipe Take To Prepare?

Realish Hungarian Goulash takes 15 minutes to prepare.


How Long Does Realish Hungarian Goulash Recipe Take To Cook?

Realish Hungarian Goulash takes 140 minutes to cook.


How Many Servings Does Realish Hungarian Goulash Recipe Make?

Realish Hungarian Goulash makes 10 servings.


What Are The Ingredients For Realish Hungarian Goulash Recipe?

The ingredients for Realish Hungarian Goulash are:

24 oz stew beef
10 cups tap water
1/2 cup paprika
1 tsp black pepper
2 tbsp salt
2-3 cups chopped onions
10 ounces of whole wheat egg noodles, cooked
4 cups of your favorite plain nonfat Greek yogurt (in place of sour cream)


How Do I Make Realish Hungarian Goulash?

Here is how you make Realish Hungarian Goulash:

To about 8-10 cups water in a large pot, add beef with onions, salt, black pepper, and paprika. Cook on medium high for about two hours to ensure beef is tender. Let it cook waaaaaay down, so the pot consists mostly of beef and the red paprika sauce. This may take a bit longer than 2 hours. Cook the egg noodles according to package directions. Add the beef and sauce to the noodles, and then add the plain yogurt at the last minute.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GLITTERFAIRY77.


What's The Nutritional Info For Realish Hungarian Goulash?

The nutritional information for Realish Hungarian Goulash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 5.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,500.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.9 g

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