Dinner

Southwestern Goulash is for Dinner.

Southwestern Goulash takes several minutes to prepare.

Southwestern Goulash takes several minutes to cook.

Southwestern Goulash makes 6 servings.

The ingredients for Southwestern Goulash are:

2 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
16 oz Turkey, Ground turkey, 93% lean
1 medium (2-1/2" dia) Onions, raw
2 cup Del Monte Petite Cut Diced Tomatoes
.66 cup kernels Yellow Sweet Corn, Frozen
1 cup Tomato Sauce
.5 tsp Cumin (ground) (by IVORYGRL1)
.5 tsp Black Pepper (Ground) (by TIARENEE)
.25 tsp Salt
8 tbsp Old El Paso - Chopped Green Chiles

Here is how you make Southwestern Goulash:

Refer to CookbookCook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain.Stir in tomatoes, tomato sauce, corn, chilies and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro. Yield: 6 servings.Serving Size:?Makes 6 Servings

The nutritional information for Southwestern Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.7

• Total Fat: 5.9 g
• Cholesterol: 53.3 mg
• Sodium: 615.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.4 g
• Protein: 19.0 g