Dinner

Sausages and Grapes is for Dinner.

Sausages and Grapes takes 5 minutes to prepare.

Sausages and Grapes takes 25 minutes to cook.

Sausages and Grapes makes 4 servings.

The ingredients for Sausages and Grapes are:

* 1 to 1 1/2 pounds fresh Italian sausage
* 4 cups seedless grapes
* 2 teaspoons balsamic vinegar or lemon juice, or to taste

(Balsamic Vinegar is used in calculations, not lemon juice)

Here is how you make Sausages and Grapes:

Hint: Brown the sausages over moderate heat — not raging high heat — which significantly reduces spattering. To further minimize mess, don't prick the sausages to release their fat until they are mostly cooked; they will brown perfectly, even in a completely dry skillet. * 1. Place sausages in a 10- or 12-inch skillet, and turn heat to medium. Cook sausages, turning from time to time, about 15 minutes. When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more. * 2. Remove sausages to a warm platter. If more than a tablespoon or two of fat remains in the pan, remove excess. Add grapes, and turn heat to medium-high. Cook, stirring occasionally, until some of the grapes collapse. Add vinegar or lemon juice, stir, and turn off the heat. Serve sausages nestled in grapes.Number of Servings: 4Recipe submitted by SparkPeople user CHIIEDDY.

The nutritional information for Sausages and Grapes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.3

• Total Fat: 20.9 g
• Cholesterol: 55.0 mg
• Sodium: 684.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.1 g

Sausages and Grapes is Italian cuisine.