The recipe Gratin de Pommes de Terre Au Jambon (Light)
Gratin de Pommes de Terre Au Jambon (Light) recipe is a Dinner meal that takes 105 minutes to make. If you enjoy for Dinner, you will like Gratin de Pommes de Terre Au Jambon (Light)!
Gratin de Pommes de Terre Au Jambon (Light)
- What Course Is Gratin de Pommes de Terre Au Jambon (Light)?
- How Long Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Take To Prepare?
- How Long Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Take To Cook?
- How Many Servings Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Make?
- What Are The Ingredients For Gratin de Pommes de Terre Au Jambon (Light) Recipe?
- How Do I Make Gratin de Pommes de Terre Au Jambon (Light)?
- What's The Nutritional Info For Gratin de Pommes de Terre Au Jambon (Light)?
- What Type Of Cuisine Is Gratin de Pommes de Terre Au Jambon (Light)?
- What Dietary Needs Does Gratin de Pommes de Terre Au Jambon (Light) Meet?
Gratin de Pommes de Terre Au Jambon (Light) |
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a reduced fat and calorie version of a recipe already on here. What Course Is Gratin de Pommes de Terre Au Jambon (Light)?Gratin de Pommes de Terre Au Jambon (Light) is for Dinner. How Long Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Take To Prepare?Gratin de Pommes de Terre Au Jambon (Light) takes several minutes to prepare. How Long Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Take To Cook?Gratin de Pommes de Terre Au Jambon (Light) takes 105 minutes to cook. How Many Servings Does Gratin de Pommes de Terre Au Jambon (Light) Recipe Make?Gratin de Pommes de Terre Au Jambon (Light) makes 6 servings. What Are The Ingredients For Gratin de Pommes de Terre Au Jambon (Light) Recipe?The ingredients for Gratin de Pommes de Terre Au Jambon (Light) are: 4 medium russet potatoes, thinly sliced3 Tbsp whole wheat all purpose flour 4 Tbsp Promise fat free tub marjarine (3 to mix in and 1 to dab on top) 1 med onion, thinly sliced 1tsp salt 2.5 cups fat free half and half 1.75 cups smoked ham cubed 1Tbsp whole wheat bread crumbs How Do I Make Gratin de Pommes de Terre Au Jambon (Light)?Here is how you make Gratin de Pommes de Terre Au Jambon (Light): Heat oven to 350Spray 2 quart Covered Casserole w/ cooking sprayIn 2 quart sauce pan melt 3 tbs butter over medium heat. Cook Onion in butter about 2 minutes stirring occasionally, until tender. Stir i flour salt and pepper. Cook stirring constantly until smooth & well combined. Stir in half & half slowly again until well combined. heat to boiling, stirring constantly. Boil & stir one minute.Layer potatoes & ham in casserole distributing the ham so that it is proportionate to each serving & pressing down gently to make surface even. Pour sauce over potato mixture gently shake pan to allow the creamy mixture to seep into the layers evenly. Cut butter into small pieces; Sprinkle bread crumbs over top evenly, lastly sprinkle 1 tbs butter over potatoes.Cover bake 30 minutes. Uncover and continue to bake one hour up to 1 hr 15 minutes longer depending on your oven, until potatoes are tender. Let stand 5 to 10 minutes before serving.Serve with fresh Green Beans!Number of Servings: 6Serving Size: 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DUNHAM123.What's The Nutritional Info For Gratin de Pommes de Terre Au Jambon (Light)?The nutritional information for Gratin de Pommes de Terre Au Jambon (Light) is:
What Dietary Needs Does Gratin de Pommes de Terre Au Jambon (Light) Meet?The dietary needs meet for Gratin de Pommes de Terre Au Jambon (Light) is Low Fat |
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