Dinner

Terragon Chiken Gravy is for Dinner.

Terragon Chiken Gravy takes 5 minutes to prepare.

Terragon Chiken Gravy takes 10 minutes to cook.

Terragon Chiken Gravy makes 4 servings.

The ingredients for Terragon Chiken Gravy are:

Tarragon Pan Sauce:
2 Tab, I can't beleive it's not butter spray
1 tablespoon minced garlic
1 small onion, about 1/4 cup
2 tablespoons all-purpose flour
2 cups chicken stock, cold
Salt and freshly cracked black pepper
Dash White Wine
2 tablespoons chopped parsley leaves
2 tablespoons chopped tarragon leaves

Here is how you make Terragon Chiken Gravy:

In a medium saucepan, over medium-high heat, add the butter. Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes. Stir in the flour to form a pasty roux. Add the chicken stock and bring the mixture to a boil, stirring frequently. Turn heat down to medium. Season the sauce with salt and pepper, to taste, and mix well. Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce. Stir in the chopped parsley and tarragon. Transfer the sliced chicken to serving plates and drizzle with the sauce. Number of Servings: 4Recipe submitted by SparkPeople user GREENPEEPS1.

The nutritional information for Terragon Chiken Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.3

• Total Fat: 1.5 g
• Cholesterol: 3.6 mg
• Sodium: 186.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g