The recipe Miso gravy

Made From Scratch Recipes

Miso gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Miso gravy!

Miso gravy

Miso gravy Recipe
Miso gravy

Based on the miso gravy at The Naam in Vancouver

What Course Is Miso gravy?

Miso gravy is for Dinner.


How Long Does Miso gravy Recipe Take To Prepare?

Miso gravy takes several minutes to prepare.


How Long Does Miso gravy Recipe Take To Cook?

Miso gravy takes several minutes to cook.


How Many Servings Does Miso gravy Recipe Make?

Miso gravy makes 6 servings.


What Are The Ingredients For Miso gravy Recipe?

The ingredients for Miso gravy are:

4 Tbsp miso paste
2 cup veg bouillon
1/4 cup vegetable oil
2 Tbsp sesame oil
1/8 cup apple cider vinegar
1/8 cup honey or maple syrup
2 tsp sambal olek (chili paste)
2 cloves garlic, crushed
1 Tbsp grated ginger
1/4 cup flour
1/2 cup water


How Do I Make Miso gravy?

Here is how you make Miso gravy:

Mix all ingredients except flour and water in a small saucepan. Heat on medium until just before boiling. Turn the heat down, mix the flour and water together well until smooth, then slowly add to the gravy while whisking gently. Continue to stir until the gravy reaches a good thickness, then serve.Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.


What's The Nutritional Info For Miso gravy?

The nutritional information for Miso gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

What Dietary Needs Does Miso gravy Meet?

The dietary needs meet for Miso gravy is Vegan


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