Dinner

Toad in the hole with mustard gravy is for Dinner.

Toad in the hole with mustard gravy takes 10 minutes to prepare.

Toad in the hole with mustard gravy takes 45 minutes to cook.

Toad in the hole with mustard gravy makes 6 servings.

The ingredients for Toad in the hole with mustard gravy are:

Low fat sausage, 8 serving
Tesco pure vegetable oil, 2 tbsp
Sage, ground, 2 tbsp
Shallots, 300 grams

BATTER

Plain white flour (UK), 125 g
Tesco Skimmed milk, 200 gram(s)
Egg, fresh, 2 medium

GRAVY

Water, tap, 200 mL
Bisto Gravy Granules, 18 gram(s) 2 level Tbsp
Wholegrain mustard, 2 tbsp

Here is how you make Toad in the hole with mustard gravy:

Preheat grill to medium high and cook sausages for 15 mins, turning occasionally until cooked through. Whisk together other ingrediants for the batter and set aside in the fridge till neded.Heat 1/2 tbsp of oil in frying pan then add shallots. Cook over a medium heat for 10 minutes until softened and golden. Pour the remaining oil into a 9in square roasting tin and heat in the oven for 3-4 mins.until very hot.Add sausages shallots and sage to the tin and heat through for minutes on the stove top to keep the oil really hot. pour in the batter, pop in the oven straight away and bake for 25-30 mins until golden and risen.To make the gravy, whisk the granules into 200 ml of boiling water until smooth and thickened, adding a little water if needed. Stir in the mustard and serve with the toad in the hole.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Toad in the hole with mustard gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.6

• Total Fat: 12.4 g
• Cholesterol: 54.3 mg
• Sodium: 122.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.0 g
• Protein: 30.8 g