Dinner

Salisbury Steakwith Gravy is for Dinner.

Salisbury Steakwith Gravy takes several minutes to prepare.

Salisbury Steakwith Gravy takes 55 minutes to cook.

Salisbury Steakwith Gravy makes 4 servings.

The ingredients for Salisbury Steakwith Gravy are:

1/2 cup fat free milk
14 saltine crackers, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound 93% lean ground beef
1 jar (12 ounces) fat free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Here is how you make Salisbury Steakwith Gravy:

In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into 4 patties. Place inan 8-in. square baking dish coated with nonstick cooking spray. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake uncovered, at 350 for 50-55 minutes or until meat is no longer pink.Number of Servings: 4Recipe submitted by SparkPeople user AMO0426.

The nutritional information for Salisbury Steakwith Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 8.1 g
• Cholesterol: 65.0 mg
• Sodium: 748.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.0 g
• Protein: 27.3 g