Dinner

Cheesy Ham Chowder is for Dinner.

Cheesy Ham Chowder takes 30 minutes to prepare.

Cheesy Ham Chowder takes 20 minutes to cook.

Cheesy Ham Chowder makes 10 servings.

The ingredients for Cheesy Ham Chowder are:

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups (12 ounces) shredded cheddar cheese
2 cups cubed fully cooked ham

Here is how you make Cheesy Ham Chowder:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. IN the drippings, saute onion and carrots until tender. Stir in Flour until blended. Gradually add milk and water. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat, simmer uncovered for 20 minutes or until potatoes are tender. Add cheese and ham, heat until cheese is melted. Stir in bacon Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user JLUCAS40.

The nutritional information for Cheesy Ham Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.9

• Total Fat: 11.1 g
• Cholesterol: 50.3 mg
• Sodium: 960.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 19.8 g