Dinner

Split pea and ham is for Dinner.

Split pea and ham takes 5 minutes to prepare.

Split pea and ham takes 30 minutes to cook.

Split pea and ham makes 4 servings.

The ingredients for Split pea and ham are:

250 grammes yellow split pea lentils
750 grammes smoked gammon
700 ml stock
285 fl oz double cream (for this recipe, I used Elmlea)

Here is how you make Split pea and ham:

Chop gammon, put in saucepan with the lentils and the stock, bring to the boil and then simmer until lentils are soft and gammon is cooked through (30 mins approx). Pour into a blender, adding the cream as you do. Once its all nice and soft and thick and creamy and yummy, enjoy.Number of Servings: 4Recipe submitted by SparkPeople user SHAUNAGUS.

The nutritional information for Split pea and ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 769.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g