The recipe karyns ham and vege quiche

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karyns ham and vege quiche recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like karyns ham and vege quiche!

karyns ham and vege quiche

karyns ham and vege quiche Recipe
karyns ham and vege quiche

a very very satisfying meal, serve with a salad.or have as a comfort food in winter along with a vege soup.EnjoyYou can add what ever variation of veges you desire.

What Course Is karyns ham and vege quiche?

karyns ham and vege quiche is for Dinner.


How Long Does karyns ham and vege quiche Recipe Take To Prepare?

karyns ham and vege quiche takes 10 minutes to prepare.


How Long Does karyns ham and vege quiche Recipe Take To Cook?

karyns ham and vege quiche takes 20 minutes to cook.


How Many Servings Does karyns ham and vege quiche Recipe Make?

karyns ham and vege quiche makes 8 servings.


What Are The Ingredients For karyns ham and vege quiche Recipe?

The ingredients for karyns ham and vege quiche are:

Bell pepper
Zucchini
Tomato
Broccauli
Potato
Ham
Cream Cheese
Cheddar cheese
Olive Oil
salt and pepper
flour
B. Powder (could not find in list)
Milk
large onion


How Do I Make karyns ham and vege quiche?

Here is how you make karyns ham and vege quiche:

par boil your veges untill just soft. Put into greased large quiche dishI sautee my onion then add the zucchini and bell pepper cut into strips, until just soft..Add this to the other veges that have been par boiled in the quiche dishIn large jusg beat the eggs with the milk, add the cream chesse and lastly the flour and b,powder.Pour over the veges in casserole dishplace sliced tomatoes on topGrate the chedder cheese over all.Bake in oven at 200 C for 20 mins.Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user VEGEFARMER.


What's The Nutritional Info For karyns ham and vege quiche?

The nutritional information for karyns ham and vege quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 13.3 g
  • Cholesterol: 99.2 mg
  • Sodium: 452.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

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