The recipe Champignon-ham roll

Made From Scratch Recipes

Champignon-ham roll recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Champignon-ham roll!

Champignon-ham roll

Champignon-ham roll Recipe
Champignon-ham roll

What Course Is Champignon-ham roll?

Champignon-ham roll is for Dinner.


How Long Does Champignon-ham roll Recipe Take To Prepare?

Champignon-ham roll takes 20 minutes to prepare.


How Long Does Champignon-ham roll Recipe Take To Cook?

Champignon-ham roll takes 25 minutes to cook.


How Many Servings Does Champignon-ham roll Recipe Make?

Champignon-ham roll makes 6 servings.


What Are The Ingredients For Champignon-ham roll Recipe?

The ingredients for Champignon-ham roll are:

Dough
5 medium eggs
100g flour
1 cup 2% milk
1tbsp black pepper

Fill
200g champignons
1 cup diced ham
2 medium onions


How Do I Make Champignon-ham roll?

Here is how you make Champignon-ham roll:

Mix eggs, 90g of flour, 5/6 cup of milk and pepper together and cook it on a baking tray for 25 minutes at 200 degrees (C).Roast champignons and ham and mix them with rest of the flour and milk.When dough is ready, put the filling all over it and make a roll of it. Let it cool down for 5 minutes and cut it into six pieces.Serving Size: makes about 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user MERKAAUL.


What's The Nutritional Info For Champignon-ham roll?

The nutritional information for Champignon-ham roll is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 7.0 g
  • Cholesterol: 153.0 mg
  • Sodium: 524.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.6 g

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