The recipe Skillet Kielbasa Hash

Made From Scratch Recipes

Skillet Kielbasa Hash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Skillet Kielbasa Hash!

Skillet Kielbasa Hash

Skillet Kielbasa Hash Recipe
Skillet Kielbasa Hash

A one-pot wonder! Potatoes, Onions, Corn and Turkey Kielbasa make this meal filling and tasty.

What Course Is Skillet Kielbasa Hash?

Skillet Kielbasa Hash is for Dinner.


How Long Does Skillet Kielbasa Hash Recipe Take To Prepare?

Skillet Kielbasa Hash takes 20 minutes to prepare.


How Long Does Skillet Kielbasa Hash Recipe Take To Cook?

Skillet Kielbasa Hash takes 30 minutes to cook.


How Many Servings Does Skillet Kielbasa Hash Recipe Make?

Skillet Kielbasa Hash makes 5 servings.


What Are The Ingredients For Skillet Kielbasa Hash Recipe?

The ingredients for Skillet Kielbasa Hash are:

- 1 Jennie-O Turkey Keilbasa (or Turkey Smoked Sausage) halved and chopped
- 4 Potaotoes, peeled and cubed
- 1 Large Onion, chopped
- 1 - 15.25 oz can of corn
- 1 tablespoon Extra Virgin Olive Oil

- 1 small can green chiles (optional)
- 1 teaspoon salt (optional)


How Do I Make Skillet Kielbasa Hash?

Here is how you make Skillet Kielbasa Hash:

Saute Onion and Garlic in the Extra Virgin Olive Oil. You may add salt to bring out the onion flavor. (this is optional but added into calculations)Once onion is soft, add the cubed potatoes. Cook uncovered over medium-high heat for about 20 minutes stiring often.Add the chopped Kielbasa, cooking on medium heat for another 10 minutes, stirring occasionally. Finally, add the corn (and if you choose, the green chiles), stiring and heating through.Serve with ketchup or barbeque sauce if you choose.Number of Servings: 5Recipe submitted by SparkPeople user ZELLAM7.


What's The Nutritional Info For Skillet Kielbasa Hash?

The nutritional information for Skillet Kielbasa Hash is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 10.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,257.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

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