The recipe Bruce's Leftover Prime Rib Hash

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Bruce's Leftover Prime Rib Hash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bruce's Leftover Prime Rib Hash!

Bruce's Leftover Prime Rib Hash

Bruce's Leftover Prime Rib Hash Recipe
Bruce's Leftover Prime Rib Hash

What Course Is Bruce's Leftover Prime Rib Hash?

Bruce's Leftover Prime Rib Hash is for Dinner.


How Long Does Bruce's Leftover Prime Rib Hash Recipe Take To Prepare?

Bruce's Leftover Prime Rib Hash takes several minutes to prepare.


How Long Does Bruce's Leftover Prime Rib Hash Recipe Take To Cook?

Bruce's Leftover Prime Rib Hash takes several minutes to cook.


How Many Servings Does Bruce's Leftover Prime Rib Hash Recipe Make?

Bruce's Leftover Prime Rib Hash makes 2 servings.


What Are The Ingredients For Bruce's Leftover Prime Rib Hash Recipe?

The ingredients for Bruce's Leftover Prime Rib Hash are:

Leftover Prime Rib form a dinner 5 oz
1/2 medium White onion
6 oz small Portabelo Mushrooms (Costco)
1 MEDIUM Idaho potato
3 tsp Bertolli EVOO, split up 4 ways
1 clove of garlic, diced


How Do I Make Bruce's Leftover Prime Rib Hash?

Here is how you make Bruce's Leftover Prime Rib Hash:

Dice the left over prime rib into small pieces and set aside.Use 1 med potato, diced small1/2 small onion, of choice, diced small3/4 cup small (Costco) Portobello mushrooms, sliced medium1/2Teaspoon diced garlicFry the potatoes in 1/2 teaspoon of EVOO until browned, set aside. Fry the sliced mushrooms in EVOO until browned, add to potatoes. Fry the onion in EVOO, add the garlic and saute till soft. Add the prime rib, potatoes and shrooms. Heat till evenly heated through. Serve with desired sauce or plane.Serving Size: makes 2 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BHB156.


What's The Nutritional Info For Bruce's Leftover Prime Rib Hash?

The nutritional information for Bruce's Leftover Prime Rib Hash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 449.1
  • Total Fat: 34.7 g
  • Cholesterol: 51.2 mg
  • Sodium: 197.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.7 g

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