Dinner

Hawaiian Shish-Kabobs is for Dinner.

Hawaiian Shish-Kabobs takes 20 minutes to prepare.

Hawaiian Shish-Kabobs takes 30 minutes to cook.

Hawaiian Shish-Kabobs makes 1 servings.

The ingredients for Hawaiian Shish-Kabobs are:

Beef chuck, arm pot roast, 3 oz
Pineapple Chunks No Sugar Added, 0.5 cup
Onions, raw, .5 cup, quarters
Sauce:
.5 cup of pineapple juice
Jalapeno Jelly, 1 tbsp.
Brown Sugar, 1 tsp packed

Here is how you make Hawaiian Shish-Kabobs:

Cook roast ahead of time, but cook just until done so meat remains firm. Refrigerate and then cut into chunks. Place on skewer in this order: pineapple, onion, pineapple, beef, pineapple, onion, pineapple, onion, pineapple, beef, pineapple, onion and continue until skewer is full. Make a sauce from pineapple juice, jelly, and brown sugar. Brush often while cooking on grill.Number of Servings: 1Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Hawaiian Shish-Kabobs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.2

• Total Fat: 16.6 g
• Cholesterol: 51.0 mg
• Sodium: 70.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.0 g
• Protein: 24.7 g