The recipe Fresh Herb Tenderized Steaks

Made From Scratch Recipes

Fresh Herb Tenderized Steaks recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Fresh Herb Tenderized Steaks!

Fresh Herb Tenderized Steaks

Fresh Herb Tenderized Steaks Recipe
Fresh Herb Tenderized Steaks

used boxed ribeye steaks from Wal-Mart but my own home grown herbs; taste a lot like the McCormick packets, only a fraction of the sodium content

What Course Is Fresh Herb Tenderized Steaks?

Fresh Herb Tenderized Steaks is for Dinner.


How Long Does Fresh Herb Tenderized Steaks Recipe Take To Prepare?

Fresh Herb Tenderized Steaks takes 35 minutes to prepare.


How Long Does Fresh Herb Tenderized Steaks Recipe Take To Cook?

Fresh Herb Tenderized Steaks takes 15 minutes to cook.


How Many Servings Does Fresh Herb Tenderized Steaks Recipe Make?

Fresh Herb Tenderized Steaks makes 4 servings.


What Are The Ingredients For Fresh Herb Tenderized Steaks Recipe?

The ingredients for Fresh Herb Tenderized Steaks are:

Garlic, 1 clove
Canola Oil, .25 cup
Water, tap, 4 fl oz
Cider Vinegar, 1 tbsp
Basil, 5 leaves
Oregano, ground, 1 tsp
Parsley, 5 sprigs
Pepper, black, 1 tsp
Pepper, red or cayenne, 1 tsp
French's Honey Dijon Mustard, 3 tsp
Chicago Great Steak Company Beef Ribeye Steaks, 800 gram(s) or 4 steaks


How Do I Make Fresh Herb Tenderized Steaks?

Here is how you make Fresh Herb Tenderized Steaks:

Take all ingredients and blend together in a mini food processor (or finely chop herbs and whisk together). Soak steaks in marinade and refrigerate for 30 minutes to overnight, then grill to desired taste. Marinade will make 4 steaks, or 2 nicely tenderized ones (discard any remaining marinade).Number of Servings: 4Recipe submitted by SparkPeople user LEPOUSE.


What's The Nutritional Info For Fresh Herb Tenderized Steaks?

The nutritional information for Fresh Herb Tenderized Steaks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 593.0
  • Total Fat: 27.8 g
  • Cholesterol: 123.6 mg
  • Sodium: 737.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.6 g

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