Dinner

Homemade Flaky Biscuits is for Dinner.

Homemade Flaky Biscuits takes 10 minutes to prepare.

Homemade Flaky Biscuits takes 20 minutes to cook.

Homemade Flaky Biscuits makes 22 servings.

The ingredients for Homemade Flaky Biscuits are:

2 2/3 Cups Self-Rising Flour
1/4 cup shortning
1/8 cup sugar
1 1/2 cups milk ( any variety: I used whole milk in this recipe)

Here is how you make Homemade Flaky Biscuits:

Pre-heat oven to 400 degrees. Place 2 cupsFlour and sugar in a medium mixing bowl. Add shortning. Using pastry blender cut shortning into flour mixture until mixed well and crumbly. Create a well in center of bowl and add milk. Stir ingredients until all is moistened well. Dough will be sticky. Place 1/3 cup flour onto flat surface. Pour dough onto flour. Add 1/3 cup flour to top pf dough. Need roughly 10-12 times or until dough loses its sticky texture. Roll dough out until about 1/4 inch thick. Using a glass or medium biscuit cutter, cut out biscuits. Repeat process until all dough is used.Place on a baking sheet and place in oven. Bake 20-25 mins until biscuits are a light golden color. Recipe yeilds about 22 medium sized biscuts.My family absoultly loves these and wont let me buy the store bought variety anymore. I hope you enjoy them as much as we do.Number of Servings: 22Recipe submitted by SparkPeople user KATLOVESERIC.

The nutritional information for Homemade Flaky Biscuits is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 89.7

• Total Fat: 2.9 g
• Cholesterol: 1.4 mg
• Sodium: 8.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g