Dinner

Homemade Burger Buns is for Dinner.

Homemade Burger Buns takes several minutes to prepare.

Homemade Burger Buns takes several minutes to cook.

Homemade Burger Buns makes 24 servings.

The ingredients for Homemade Burger Buns are:

2 packet active dry yeast
1 cup warm water
1 cup warm milk (unsweetened almond)
6 tbsp sugar
1.5 tsp salt
7-8 cups flour
2 eggs, slightly beaten
1/4 cup butter or margarine melted

Here is how you make Homemade Burger Buns:

1. in a large bowl, dissolve yeast in warm water2. In a small bowl, combine warm milk, with sugar and salt. Mix well, then add to the yeast3. Add 2 cups of the flour to the mixture and beat 2 minutes at medium speed. Add 3/4 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in beaten eggs and melted butter.4. Stir in enough additional flour to make a stiff dough. Continue with a bread hook for 8-10 minutes (adding up to 2 additional cups)5. Place dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place until doubled in size - about 45 min. Punch down, cover and let rise again until less than doubled - about 20 minutes6. Divide dough into 20-24 equal portions and form each portion into a smooth round ball. Place on silpat about 2 inches apart. Press to flatten. Cover and let rise in a warm place until doubled, about an hour.7. Preheat to 375. Bake 15-20 min (14 convect)Serving Size: 1 bunNumber of Servings: 24Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Homemade Burger Buns is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.2

• Total Fat: 2.8 g
• Cholesterol: 15.5 mg
• Sodium: 209.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g