The recipe DIANE'S HOMEMADE DRESSING

Made From Scratch Recipes

DIANE'S HOMEMADE DRESSING recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like DIANE'S HOMEMADE DRESSING!

DIANE'S HOMEMADE DRESSING

DIANE'S HOMEMADE DRESSING Recipe
DIANE'S HOMEMADE DRESSING

What Course Is DIANE'S HOMEMADE DRESSING?

DIANE'S HOMEMADE DRESSING is for Dinner.


How Long Does DIANE'S HOMEMADE DRESSING Recipe Take To Prepare?

DIANE'S HOMEMADE DRESSING takes 40 minutes to prepare.


How Long Does DIANE'S HOMEMADE DRESSING Recipe Take To Cook?

DIANE'S HOMEMADE DRESSING takes 75 minutes to cook.


How Many Servings Does DIANE'S HOMEMADE DRESSING Recipe Make?

DIANE'S HOMEMADE DRESSING makes 20 servings.


What Are The Ingredients For DIANE'S HOMEMADE DRESSING Recipe?

The ingredients for DIANE'S HOMEMADE DRESSING are:

SELF RISING CORN MEAL, 4 cup
*Flour, white, 4 cup
*Crisco Pure Vegetable Oil, 4 tbsp
Buttermilk, lowfat, 4 cup
Egg, fresh, 4 large


Celery, raw, 2 cup, diced
*Crisco Pure Vegetable Oil, 1 tbsp
Onions, raw, 2 cup, chopped

*Campbell's Chicken Broth, 10 cup



How Do I Make DIANE'S HOMEMADE DRESSING?

Here is how you make DIANE'S HOMEMADE DRESSING:

IN A LARGE BOWL MIX FIRST 5 INGREDIANTSAND POUR INTO LARGE LIGHTLY GREASED OR PAMMED PAN AND BAKE 460* ABOUT 45 MIN. OR UNTIL DONE THROUGH OUT.MIX NEXT 3 INGREDIANTS AND COOK IN MICRO WAVE UNTIL CLEAR, 4 MINUTES AT A TIME.MIX ALL INGREDIANTS AND CHICKEN BROTH UNTIL WELL MOISTENED. YOU MAY NEED MORE OR LESS BROTH. I USE THE DRIPPINGS FROM MY SEASONED AND COOKED CHICKEN OR TURKEY FIRST AND THEN ADD CANNED BROTH AS NEEDED.BAKE AT 400* FOR 45 MIN OR UNTIL MEDIUM BROWNED AND SET FIRM. SERVING SIZE 1 CUP. SERVES APPROXIMETLY 25 PEOPLE. MAYBE LESS, I'VE NEVER MESSURED OUT THE CUPS. ROUGH GUESSNumber of Servings: 20Recipe submitted by SparkPeople user .


What's The Nutritional Info For DIANE'S HOMEMADE DRESSING?

The nutritional information for DIANE'S HOMEMADE DRESSING is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 7.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,215.2 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.1 g

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