Dinner

Homemade Gumbo is for Dinner.

Homemade Gumbo takes 30 minutes to prepare.

Homemade Gumbo takes 240 minutes to cook.

Homemade Gumbo makes 6 servings.

The ingredients for Homemade Gumbo are:

4 serving Sausage, Smoked Andouille Chicken Sausage Trader Joe's YUM
3 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4 serving Average Roma Tomato (by RUCGIEB)
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 serving 1 Med. Green Bell Pepper
5 clove Garlic
2 cup slices Okra
2 tsp Thyme, ground
1 cup, chopped Onions, raw
1 tsp Pepper, red or cayenne
6 cup (8 fl oz) Chicken Broth
3 tsp, crumbled Bay Leaf
3.5 tsp Tony Chachere's Creole Seasoning

Here is how you make Homemade Gumbo:

Combine all ingredients in a large pot - 3 whole bay leaves (did not have that option when adding ingredients). Bring to a boil, then reduce heat to low and let simmer 4-6 hours. Return to a boil. Mix 3 Tbs cornstarch with one-quarter cup water and stir in to boiling gumbo. Continue stirring until broth thickens.Serve plain or with a scoop of rice on top.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user K80DALY.

The nutritional information for Homemade Gumbo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.6

• Total Fat: 8.2 g
• Cholesterol: 90.0 mg
• Sodium: 2,617.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.6 g
• Protein: 28.6 g

The dietary needs meet for Homemade Gumbo is Low Carb