Dinner

Crock pot souffle homemade is for Dinner.

Crock pot souffle homemade takes 30 minutes to prepare.

Crock pot souffle homemade takes 200 minutes to cook.

Crock pot souffle homemade makes 1 servings.

The ingredients for Crock pot souffle homemade are:

6 large Egg, fresh, whole, raw
1.5 cup, shredded Cheddar Cheese
.25 cup Flour, white
4 tbsp Butter, salted
.25 tsp Paprika
.5 serving Lee & Perrin Worchester Sauce (srv. = 1 tsp.) (by TMYERS2016)
1.25 cup Milk, Organic Pastures Raw Whole Milk (by JSOL170)
.25 teasp. cream of tartar

Here is how you make Crock pot souffle homemade:

melt butter, stir with flour till smooth. add milk, heat and stir until thick. (can be done in microwave or on stovetop). remove from heat & add cheese. stir until melted & mixed. Add egg yolks and stir until blended. whip egg whites w/cream of tartar until stiff. fold in. crockpot high 1-1.5 hrs, or low 3-5 hrs (depending on your crockpot! check it!! Serving Size: makes 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HOOKTONTRAVEL.

The nutritional information for Crock pot souffle homemade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,826.9

• Total Fat: 141.4 g
• Cholesterol: 1,456.9 mg
• Sodium: 1,970.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.0 g
• Protein: 94.0 g