Dinner

Homemade Manti (Traditional Turkish Dumplings) is for Dinner.

Homemade Manti (Traditional Turkish Dumplings) takes 35 minutes to prepare.

Homemade Manti (Traditional Turkish Dumplings) takes 25 minutes to cook.

Homemade Manti (Traditional Turkish Dumplings) makes 2 servings.

The ingredients for Homemade Manti (Traditional Turkish Dumplings) are:

1 cup flour
1/4 tsp salt
1 egg
1/4 teaspoon water( as needed)
1 onion peeled
1/4 pound ground turkey
salt and pepper to taste (No salt /White pepper)
41/2 tsp oil(I used olive oil)
11/2 tsp red pepper flakes(can use cayenne)
11/2 tsp minced garlic
1/2(8 oz) container plain yogurt

Here is how you make Homemade Manti (Traditional Turkish Dumplings):

Combine the flour and salt in mixing bowl. Add egg and water, mix well with hands. Add more water if needed, to form a soft dough. Cover and set aside for at least 30 minutes.Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Combine onion, turkey, salt and pepper; mix meat into ingredients mashing with a spoon until well mashed.Divide the dough into two portions and lightly flour a work service. Keep one piece of dough covered while working with the other. Roll out dough into a rectangle, rolling the dough as thin as possible. Cut the dough into 2" squares with a knife or pastry(pizza) cutter.Place about 2 tsp of meat filling in the center of each square. Seal the dumplings by gathering the edges and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking. Repeat with second portion.Heat oil and red pepper flakes in a small skillet over low heat just until flakes have started to color oil; don't let them burn. Remove from heat and keep warm. Stir garlic into yogurt and set aside.Bring a large pot of water to boil over mdium heat, cook dumplings until meat is no longer pink, and the dough is tender. (approx. 15-20 minutes) Drain well. Divide the manti into two portions. spoon 1/2 the yogurt sauce over each portion and drizzle 1/2 the oil over each. It's pretty with a sprig of parsley.Number of Servings: 2Recipe submitted by SparkPeople user TUNDERKIRCHER.

The nutritional information for Homemade Manti (Traditional Turkish Dumplings) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 565.9

• Total Fat: 20.2 g
• Cholesterol: 166.5 mg
• Sodium: 480.3 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 2.8 g
• Protein: 32.8 g