The recipe Pat Eastburn's homemade Dumplings
Pat Eastburn's homemade Dumplings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pat Eastburn's homemade Dumplings!
Pat Eastburn's homemade Dumplings
- What Course Is Pat Eastburn's homemade Dumplings?
- How Long Does Pat Eastburn's homemade Dumplings Recipe Take To Prepare?
- How Long Does Pat Eastburn's homemade Dumplings Recipe Take To Cook?
- How Many Servings Does Pat Eastburn's homemade Dumplings Recipe Make?
- What Are The Ingredients For Pat Eastburn's homemade Dumplings Recipe?
- How Do I Make Pat Eastburn's homemade Dumplings?
- What's The Nutritional Info For Pat Eastburn's homemade Dumplings?
- What Type Of Cuisine Is Pat Eastburn's homemade Dumplings?
| Pat Eastburn's homemade Dumplings |
|---|
|
My mom remembers having these on the farm when she was a child made with beef, turkey, or chicken broth. She says no words can describe the taste. and at Christmas time her mom would make the noodles and thicken the broth for them to put over mashed potatoes. This is easy to make. What Course Is Pat Eastburn's homemade Dumplings?Pat Eastburn's homemade Dumplings is for Dinner. How Long Does Pat Eastburn's homemade Dumplings Recipe Take To Prepare?Pat Eastburn's homemade Dumplings takes several minutes to prepare. How Long Does Pat Eastburn's homemade Dumplings Recipe Take To Cook?Pat Eastburn's homemade Dumplings takes several minutes to cook. How Many Servings Does Pat Eastburn's homemade Dumplings Recipe Make?Pat Eastburn's homemade Dumplings makes 6 servings. What Are The Ingredients For Pat Eastburn's homemade Dumplings Recipe?The ingredients for Pat Eastburn's homemade Dumplings are: 3 chicken quarters4 eggs 4 half shells of water pinch of salt shifted flour How Do I Make Pat Eastburn's homemade Dumplings?Here is how you make Pat Eastburn's homemade Dumplings: Boil chicken in large pot of water to make broth. Add diced onion and galic. (Season with parsley, black pepper and other seasoning to your liking.) cook til chicken is done, remove chicken and let cool. Debone and deskin the ckicken and hold to add after dumplings are done cooking.Hand wisk eggs and water till blended, add salt.Start adding flour till mix just about drops off fork.Drop into hot boiling broth, dumplings will rise to top of pot stir occ.Cook for 20-30 minutes. Done when dumplings or noodles are not sticky inside.To make noodles same recipe above, when adding flour keep adding till forms ball, roll out on floured table, thin, cut in thin or thick stripes, let dry with teatowel over for a day, drop in hot boiling broth like dumplings.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MPFLIRT.What's The Nutritional Info For Pat Eastburn's homemade Dumplings?The nutritional information for Pat Eastburn's homemade Dumplings is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian