Dinner

Mom's Homemade Enchiladas is for Dinner.

Mom's Homemade Enchiladas takes 30 minutes to prepare.

Mom's Homemade Enchiladas takes 25 minutes to cook.

Mom's Homemade Enchiladas makes 10 servings.

The ingredients for Mom's Homemade Enchiladas are:

1.5 Lean Ground Beef
One can Enchilda Sauce (I prefer medium)
One small can tomato sauce
One can of large pitted black olives
One small can of chopped black olives
7 cups of Mexican Mix cheese
20 Corn Tortillas
One Onion
Water

Here is how you make Mom's Homemade Enchiladas:

Pre heat oven to 350 degreesIn a frying pan, brown ground beef, onion and chopped olives.While ground beef mix is browning, mix enchilada sauce and tomato sauce in a large sauce pan. Fill the enchilda sauce can with water and add to sauce mix. Bring to a boil and then turn down to a simmer.Take 3 cups of cheese and separate into a bowl. This will be used in side of the enchiladaOnce ground beef and sauce mix is ready, use a 9x12 baking pan. Dip one tortilla shell into the tomato sauce mix for 10-15 seconds, use fork to retrieve and place in the 9x12 pan. Add a large spoon full of ground beef and cheese and roll corn tortilla. I roll about 6 enchiladas in a row and then take the top two and turn sideways in the pan. Continue to fill the pan up, I usually get 15 in a pan. I then use a smaller glass baking dish about 5x6 and complete the last 5 enchiladas. Once they are all rolled, if there is any remaining ground beef, spread over the top of the pan. Take the sauce mix and pour equally over the entire dish. Add the remaining 4 cups of cheese spread equally over both dishes. Take the can of whole olives and drain, cut the olives in half and evenly space over the enchiladas.Place in oven uncovered for 25 minutes.Serving size is 2 enchiladas, makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user QUADSHOT.

The nutritional information for Mom's Homemade Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 563.5

• Total Fat: 37.0 g
• Cholesterol: 46.9 mg
• Sodium: 44.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.0 g
• Protein: 27.3 g

Mom's Homemade Enchiladas is Mexican cuisine.