Dinner

Homemade Roux Gravy - 1 Tbsp = 1 Serving is for Dinner.

Homemade Roux Gravy - 1 Tbsp = 1 Serving takes 5 minutes to prepare.

Homemade Roux Gravy - 1 Tbsp = 1 Serving takes 20 minutes to cook.

Homemade Roux Gravy - 1 Tbsp = 1 Serving makes 8 servings.

The ingredients for Homemade Roux Gravy - 1 Tbsp = 1 Serving are:

3 Tablespoons margarine
2 Tablespoons raw onion chopped
2 Tablespoons unbleached white flour
2 Teaspoons chicken boullion (I used Maggi chicken)
2 cups of water

Here is how you make Homemade Roux Gravy - 1 Tbsp = 1 Serving:

Make broth - 2 cups water and 2 tsps or 1 cube of bouillon -- you can use beef flavor boullion depending on what kind of meat it will accompany. Bring to a boil. Let stand while you saute the onions.Saute the onions in a fry pan (I use a black cast iron pan)with 3 tablespoons of margarine. Add 2 tablespoons of flour to the onions and margarine mixture and stir with a wooden spoon continuously over low/medium heat til light brown. Be careful it burns easily.Add the broth slowly to the fry pan while stirring after each addition until it becomes thickened. Serve on mashed potatoes, beef pork or poultry - 1 tablespoon = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Homemade Roux Gravy - 1 Tbsp = 1 Serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 180.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g