The recipe Lauren's Homemade Hamburgers

Made From Scratch Recipes

Lauren's Homemade Hamburgers recipe is a Dinner meal that takes 22 minutes to make. If you enjoy for Dinner, you will like Lauren's Homemade Hamburgers!

Lauren's Homemade Hamburgers

Lauren's Homemade Hamburgers Recipe
Lauren's Homemade Hamburgers

A recipe I learned by watching my mom at countless barbecues.

Lauren's Homemade Hamburgers

What Course Is Lauren's Homemade Hamburgers?

Lauren's Homemade Hamburgers is for Dinner.


How Long Does Lauren's Homemade Hamburgers Recipe Take To Prepare?

Lauren's Homemade Hamburgers takes 5 minutes to prepare.


How Long Does Lauren's Homemade Hamburgers Recipe Take To Cook?

Lauren's Homemade Hamburgers takes 22 minutes to cook.


How Many Servings Does Lauren's Homemade Hamburgers Recipe Make?

Lauren's Homemade Hamburgers makes 7 servings.


What Are The Ingredients For Lauren's Homemade Hamburgers Recipe?

The ingredients for Lauren's Homemade Hamburgers are:

3 lbs of Ground Beef
2 eggs
1 1/2 cups Italian Bread Crumbs
6 tsp of Worcestershire Sauce
2 tsp of Tony Chacheres Cajun Spice or one of your choosing
2 tsp Onion powder
2 tsp Garlic powder
8 hamburger buns


How Do I Make Lauren's Homemade Hamburgers?

Here is how you make Lauren's Homemade Hamburgers:

Preparing the hamburgers:1. Throw all the ingredients in a bowl and use your hands to mush together. 2. Create your own size patties. They can be any size that you really want. I made 7.On the barbecue:1. Heat to about 500 degrees.2. Spray the rack with your choice of nonstick spray.3. Place your pre-made patties on the pit and use your own judgement on how much you flip them. We flipped them about 4 times, total. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user VANCALONGNE.


What's The Nutritional Info For Lauren's Homemade Hamburgers?

The nutritional information for Lauren's Homemade Hamburgers is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 711.9
  • Total Fat: 40.2 g
  • Cholesterol: 168.6 mg
  • Sodium: 1,200.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 43.1 g

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