Dinner

Homemade Manicotti is for Dinner.

Homemade Manicotti takes 20 minutes to prepare.

Homemade Manicotti takes 30 minutes to cook.

Homemade Manicotti makes 9 servings.

The ingredients for Homemade Manicotti are:

9 Manicotti Shells
4 Cups Shredded Mozzarella Cheese (divided )
2 Cups Ricotta Cheese (I used Low Fat)
2T. Dried Basil
1 (26) ounce Jar Spaghetti sauce (see what I used)

Here is how you make Homemade Manicotti:

Pre-heat Oven to 350 Degrees, Spray 13X9 pan with cooking Spray, Boil shells till Al Dente (firm but not hard) Rinse in Cold Water & Pat Dry. Stir together 3 Cups of the Mozzarella with the Ricotta (Lowfat) & Dried Basil. I then take some mixture & roll it between my palms & then stuff into each shell. Spread 2 cups of Sauce in Baking Dish & then Place your stuffed shells on top of sauce. Pour remaining sauce over shells & then sprinkle remaining Mozzarella Cheese over top & bake 30 minutes or getting brown on top. Serving Size: 8-9 stuffed ShellsNumber of Servings: 9Recipe submitted by SparkPeople user BREITENBECHERS.

The nutritional information for Homemade Manicotti is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 154.7

• Total Fat: 0.8 g
• Cholesterol: 10.6 mg
• Sodium: 554.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.9 g
• Protein: 19.3 g

Homemade Manicotti is Italian cuisine.