Dinner

Leslie's Homemade Meatloaf and Vegetables is for Dinner.

Leslie's Homemade Meatloaf and Vegetables takes 30 minutes to prepare.

Leslie's Homemade Meatloaf and Vegetables takes 90 minutes to cook.

Leslie's Homemade Meatloaf and Vegetables makes 8 servings.

The ingredients for Leslie's Homemade Meatloaf and Vegetables are:

3 lbs Lean Ground Turkey
1 sleeve (approx. 40) Ritz Whole Wheat Crackers (crushed)
3/4 cup of Egg Substitute
1 Cup Ketchup
3/4 Cup Chopped Onion
3 Cups V8 Low Sodium (divided)
3 Yukon Gold Potatoes (cut into approx. 1" peices)
40 Baby Carrots

Here is how you make Leslie's Homemade Meatloaf and Vegetables:

Preheat oven to 375 degrees.1. Crush crackers into nearly dust.2. Mix together ground turkey, egg substitute, ketchup, chopped onion, 1/2 cup of V8 Juice and crushed crackers. In a large casserole dish form meat mixture into a loaf leaving room on each side to add vegetables.3. Add potatoes and carrots on both sides of loaf and pour 2 cups of V8 Juice over them.4. Pour remaining 1/2 cup of V8 Juice over meatloaf. Cover with tin foil.5. Bake at 375 degrees for 90 minutes - 2 hours.Cooking Note: Stir vegetables about half way through cooking time. Remove tin foil for last 15 minutes. Meatloaf is done when internal temperature is 160 degrees and vegetables are tender.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BRIANETICS.

The nutritional information for Leslie's Homemade Meatloaf and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.9

• Total Fat: 14.5 g
• Cholesterol: 120.2 mg
• Sodium: 756.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.1 g
• Protein: 40.5 g