The recipe Sarah's Homemade Meatloaf
Sarah's Homemade Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sarah's Homemade Meatloaf!
Sarah's Homemade Meatloaf
- What Course Is Sarah's Homemade Meatloaf?
- How Long Does Sarah's Homemade Meatloaf Recipe Take To Prepare?
- How Long Does Sarah's Homemade Meatloaf Recipe Take To Cook?
- How Many Servings Does Sarah's Homemade Meatloaf Recipe Make?
- What Are The Ingredients For Sarah's Homemade Meatloaf Recipe?
- How Do I Make Sarah's Homemade Meatloaf?
- What's The Nutritional Info For Sarah's Homemade Meatloaf?
- What Type Of Cuisine Is Sarah's Homemade Meatloaf?
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The best meatloaf in the world. Never dry, the mix of peppers, onions, celery, spices...the egg and oats give just enough to hold it together without being considered just 'binder'. Your partner will ask for it. Hint: bake potatoes in the oven with it for an easy side. Then steam some other green or orange veg to look pretty and satisfy the need to eat another veg, not just meat and potatoes. Or not. What Course Is Sarah's Homemade Meatloaf?Sarah's Homemade Meatloaf is for Dinner. How Long Does Sarah's Homemade Meatloaf Recipe Take To Prepare?Sarah's Homemade Meatloaf takes 20 minutes to prepare. How Long Does Sarah's Homemade Meatloaf Recipe Take To Cook?Sarah's Homemade Meatloaf takes 60 minutes to cook. How Many Servings Does Sarah's Homemade Meatloaf Recipe Make?Sarah's Homemade Meatloaf makes 8 servings. What Are The Ingredients For Sarah's Homemade Meatloaf Recipe?The ingredients for Sarah's Homemade Meatloaf are: 1 1/2 lb Lean Ground Beef1 Egg 1/3 cup Oatmeal 1 small Onions, chopped 1 stalk Celery, chopped 1/4 cup bell Pepper, chopped (red, orange or yellow) 1 clove Garlic, minced 2 tbsp Parsley, dried (or 1T fresh) 1 tsp red pepper flakes 1/2 cup Tomato Sauce Salt/pepper to taste.5 cup Tomato Sauce How Do I Make Sarah's Homemade Meatloaf?Here is how you make Sarah's Homemade Meatloaf: Set oven to 375 degrees. Reserve 1/4 cup tomato sauce and about a tsp of the parsley. Mix all ingredients by hand. Shape a loaf and place in a bread pan. I use stoneware. Pour the rest of the tomato sauce on top of the loaf. Sprinkle with parsley. Cover with foil. Bake at 375 for 30 min covered. After 30 min, uncover and remove any liquid that has baked out of the meatloaf. Bake another 30 min uncovered, or until center is firm when pressed. if it's squishy, it's not completely cooked. Check at 5 minute intervals. Hoard it for yourself.Serving Size: Makes one bread pan sized loafNumber of Servings: 8Recipe submitted by SparkPeople user SMYRNA38.What's The Nutritional Info For Sarah's Homemade Meatloaf?The nutritional information for Sarah's Homemade Meatloaf is:
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