Dinner

Homemade Pork Tamales is for Dinner.

Homemade Pork Tamales takes 60 minutes to prepare.

Homemade Pork Tamales takes 45 minutes to cook.

Homemade Pork Tamales makes 52 servings.

The ingredients for Homemade Pork Tamales are:

88 oz Pork Shoulder (pork butt, picnic roast) shredded

6 cup Corn Flour, masa, dry
8 cup Pork/ham stock
2 tbsp. baking powder
1 tbsp. Ground Cumin
2 tsp Oregano, ground
16 tbsp Lard

2 tsp Garlic
2 cups chili paste or 1 cup chili powder
6 tsp Knorr Chicken Bouillon

Here is how you make Homemade Pork Tamales:

The site didn't have the right ingredients. I braised the pork in a crock and saved the juices. Use the pork fat on the top of the drippings not lard, Use the pork remaining pork stock to wet the masa and the meat to a desired viscosity. Use ancho paste from rehydrated and blended peppers. I also use the chicken bullion instead of salt for additional flavor.Mix half the chili paste into the shredded pork with garlic, 1 cup stock, and oregano.Mix the masa, 2 tbs baking powder, chili paste, bullion, and pork drippings. Let sit 1 hour.Steam corhusks, layer masa mix, place on pork, roll and steam for 45 minServing Size: 52 large tamales

The nutritional information for Homemade Pork Tamales is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 249.3

• Total Fat: 16.6 g
• Cholesterol: 48.8 mg
• Sodium: 156.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g

Homemade Pork Tamales is Mexican cuisine.