Dinner

JANS HOMEMADE GHOULASH is for Dinner.

JANS HOMEMADE GHOULASH takes 20 minutes to prepare.

JANS HOMEMADE GHOULASH takes 45 minutes to cook.

JANS HOMEMADE GHOULASH makes 8 servings.

The ingredients for JANS HOMEMADE GHOULASH are:

16 ounces (1 Pound) Simple Truth Organic Grass Fed Ground Beef
1-28 ounce Can Hunt's Diced Tomatoes
2-8 ounce Cans Tomato Sauce, Hunts
1 Onion Chopped
1 Bell Peppers (Any color desired) Chopped
3 cloves of Chopped Garlic or 1.5 tsp Minced Garlic
1.5 tsp Black Pepper
1 Tbsp. Italian seasoning
2 Bay Leaves
1 Cup Elbow Macaroni Noodles
4 cup (32 fl oz) Water,
16 oz Grass Fed Ground Beef 90% Lean / 10% Fat
16 oz Elbow Macaroni

Here is how you make JANS HOMEMADE GHOULASH:

Brown meat in large pot. Mix onion, Bell pepper, (Pepper can be any desired color) and seasonings (except Bay Leaves) in pot with browned meat and cook on low heat until onions are clear. Add tomatoes, tomato sauce, bay leaves and water to pot. Stir Cover and simmer 10 minutes. Add macaroni, Stir, cover and simmer 20-25 minutes. Remove Bay Leaves This is traditional GHOULASH but sometimes I add mixed vegetables, fresh or frozen. 1 serving = 1 Cup. Recipe makes 8 cups Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user JMAINTX.

The nutritional information for JANS HOMEMADE GHOULASH is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 6.1 g
• Cholesterol: 37.5 mg
• Sodium: 588.7 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.0 g
• Protein: 19.6 g